Reese's Peanut Butter Baking Chips, Bag 10 oz

Create special treats and desserts with REESE'S peanut butter baking chips — small but mighty morsels packed full of delicious creamy peanut butter flavor. Mix REESE'S baking chips into your morning pancake batter to sweeten things up, sprinkle them on top of your brownies for a melty delight or add them to your cookie mixture for a chunky surprise. You can even add them to your ice cream sundae buffet. Your children, friends, family and co-workers will love to try your delightful creations. When you buy a pack of REESE'S baking chips, you can get your creative juices flowing without running out. Skip the baking and simply savor these yummy morsels by the handful!
  
Contains one (1) 10-ounce bag of REESE'S Peanut Butter Baking Chips
  
Enjoy peanut butter-flavored baking chips with bold flavor packed into tiny morsels, perfect for baking brownies, cookies, fudge and other treats
  
Kosher and gluten free REESE'S baking chips with no preservatives or artificial colors for a delicious addition to your kitchen pantry
  
Bake birthday treats, holiday desserts and other homemade recipes with peanut butter baking chips
  
Add bags of REESE'S peanut butter chips to your Christmas, Easter, Valentine's Day and Halloween baking festivities or snack on these morsels straight from the bag
  
Create delectable new desserts and fun treats for kids and adults like sweet morning pancakes and fun ice cream sundaes with peanut butter morsels
 
Specifications
Features: Kosher dairy
Container Type: Bag
Brand: Reese's
Food Form: Chips
Flavor: Peanut Butter
Assembled Product Weight: 0.63 lbs
Model: 0003400000144
Form: Food
Manufacturer Part Number: 3400014400_00034000001446
Retail Packaging: Single Pack
Allergen-Free Statements: Gluten-Free
Assembled Product Dimensions (L x W x H): 1.30 x 8.02 x 4.39 Inches
Directions
Instructions: High altitude directions:1. Increase flour to 2 cups plus 2 tablespoons.2. Decrease baking soda to 3/4 teaspoon.3. Decrease sugar to 1-2/3 cups.4. Add 2 teaspoons water with flour mixture.5. Bake at 350 degrees F, 7 to 8 minutes. Yield increases to about 6 dozen.Melting directions: microwave: place 1-2/3 cups (10-oz pkg) chips in small microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Top of stove: place chips in small heavy saucepan over lowest possible heat. Stir constantly just until chips are melted.