Louisiana Fish Fry Crawfish Crab & Shrimp Boil Liquid Gallon
Crawfish, Crab and Shrimp Boil is a delicious addition to your pantry. You can add it to the water or broth you use to cook your seafood to impart a new flavor. This Louisiana crab and shrimp boil has a spicy flavor that you can increase by adding more to the pot. This product is also ideal for use with other boiled meats. You can dilute it to the level that you like for a milder flavor. This product gives your food an authentic Louisiana flavor and makes your meals memorable and tasty.
Louisiana Fish Fry Crawfish Concentrated Crab & Shrimp Boil, 1 gal:
- Louisiana taste
- Established 1982
- Dilute the concentrated formula to your preference
- 1 gal of Louisiana crab boil per bottle
- Also useful for shrimp, crawdads and other marine food
- Spicy flavor
Specifications
Features: Concentrated, Bring the taste Of louisiana home
Food Form: Liquids
Brand: Louisiana Fish Fry Products
Allergen-Free Statements: Wheat-Free|Peanut-Free|Egg-Free|Gluten-Free|Lactose-Free|Soy-Free|Casein-Free|Dairy-Free|Corn-Free|Milk-Free|Tree Nut-Free|Soy/Soybean-Free|Mustard-Free|Sesame-Free|Latex-Free|Silicone-Free
Assembled Product Dimensions (L x W x H): 4.00 x 5.00 x 10.50 Inches
Directions
Instructions: Directions: shake well before using. Crawfish or shrimp: use 1 tbsp per5 pounds Of seafood (5 fl oz per 50 pound) use enough water To coverseafood completely. Bring seasoned water To a rolling boil, then addseafood And return To a boil, boil 5 minutes, remove From heat And letsoak 20 minutes. The longer seafood soaks the spicier it will be. Enjoy!Crabs: use 1 tbsp boil And 5 tbsp salt per dozen crabs. Variations: forextra spicy flavor add more boil To suit individual taste.
Warranty
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