Enjoy Life Baking Chocolate, Soy free, Nut free, Gluten free, Dairy free, Non G

America's #1 Allergy-Friendly Baking Chocolate comes in Dark Chocolate Morsels. Just cacao and sugar, these morsels are perfect in cookies, brownies and more!
  
One 9 oz bag of Enjoy Life Baking Dark Chocolate Morsels (packaging may vary)
  
Rich, 69% cacao dairy-free chocolate made with only two ingredients adds an indulgent flavor that is perfect for baking or melting
  
Dark chocolate chips free from gluten and 14 common allergens including dairy, nuts and soy
  
Premium vegan dairy-free chocolate chips are Non-GMO Project Verified and certified gluten free, kosher and halal
  
Dark chocolate morsels are made in a dedicated nut-free and gluten-free facility on a dedicated dairy-free and soy-free line
 
 
 
Highlights: 
 
  
 
 
 
Our mission at Mondelēz International is to create more moments of joy and build the best snacking company in the world by growing our people, growing our business and growing our impact on the world around us.
Specifications
Features: 9 oz (255 g)
Container Type: Bag
Brand: Enjoy Life
Food Form: Chips
Flavor: Dark Chocolate
Assembled Product Weight: 9 lbs
Model: 1959701021
Form: MORSEL
Manufacturer Part Number: 00819597010213
Retail Packaging: Single Pack
Allergen-Free Statements: 0.00
Assembled Product Dimensions (L x W x H): 9.00 x 0.75 x 4.62 Inches
Directions
Dosage: “Nutty” Dark  Chocolate Chip Cookies, Makes about 4 Dozen cookies, vegan & gluten free!   Preheat  oven 350 and line 2 rimmed baking sheets with parchment paper.   In  a small bowl, whisk together the quinoa flakes, crushed Enjoy Life Perky’s  Crunchy Flax Cereal, gluten free flour blend, baking soda and salt.   In  another bowl, beat together the shortening with the granulated sugar and packed  brown sugar until light and fluffy. Add the chia/flax meal and vanilla extract.  Beat until combined. Add the sunflower seed butter and beat until combined.   Add  the chopped pumpkin seeds and Enjoy Life dark chocolate morsels and beat on low  speed until mixed evenly. Add the flour mixture and beat until combined.   Using  a cookie scoop or a tea spoon, scoop out the dough into 1” balls and roll.  Place 1” apart on the parchment lined sheets and bake at 350 for 10-12 minutes until  set.   Allow  to cool and serve.  ¾ Cup shortening (palm recommended)  ½ cup quinoa flakes  ½ cup enjoy life perky’s crunchy flax cereal,  crushed   Gluten free flour blend: ¼ cup + 2 tbsp. Sorghum  flour, ¼ cup teff flour, ¼ cup buckwheat flour, ¼ tapioca starch, ½ tsp.  xanthan gum   1 tsp. Baking Soda   1 tsp. Fine salt  ¼ cup Granulated sugar  ½ cup + 2 tbsp. packed brown sugar  1 tbsp. chia or flax meal + 3 tbsp. hot water  1 tsp. gluten free vanilla extract  ½ cup sunflower seed butter   ½ cup toasted pumpkin seeds, chopped   1 cup Enjoy Life Dark Chocolate Morsels
Instructions: Store in a cool, dry place.